Whose way, Kingsway or My way

Posted to Letters to Editor, Monash Weekly on 27/4/2011 at 4:08 PM
Whose way, Kingsway or My way?

OK, outdoor diners, all civic conscious and sensible people sympathise with your plight. We understand that you are contented to smoke or breathe in second-hand smoke to be lung cancer suffers causing grief to your loved ones; be an inconsiderate nuisance to create hazards forcing parents pushing prams or shoppers with trolleys into the street and get knocked down by cars wanting to park at the bays; an environmental hypocrite wasting valuable energy during winter using very inefficient ceiling heaters; gulp down the dirty and silent carcinogens pumped out from vehicles which do not complement well with the presumably healthy food you are consuming.

Oops, I forget to mention about the filthy mess, including the cigarette butts that scattered on the footpaths. Yes, City of Monash is a multicultural city, I do not mean ethnicity related culture, what I mean is the practice of those who want to be seen as trendy and mindless.

Footpath for pedestrians only

Posted to Letters to the Editor, Monash Weekly on 19/8/2010
Title: Footpath for pedestrians only

Footpath is for the foot, not for the bum. On a sunny day, the problem caused by blocked footpath may not be as severe, because pedestrians have the option to meander out of the footpath and walk on the street. However, on a rainy day, a blocked footpath becomes hazardous and presents a safety issue.

The Workplace Safety Act 2004 stipulates that all stakeholders - shopkeepers, employees, Council, diners have a duty of care to the safety of the public. To avoid potential accidents, it is only wise to keep footpath to be used as it has been designed for. It only takes one casualty, for example, a pedestrian walking out of the footpath being knocked down by a car in the process of parking at the marked bay, to cost the shopkeepers / ratepayers heaps for insurance compensation.

According to Food Standard 3.2.3, Div 2, Para 3(d), "The design and construction of food premises must to the extent that is practicable – exclude dirt, dust, fumes, smoke and other contaminants." All cafes and restaurants that offer Alfresco dining experience essentially fail the test of the Food Standards Code. Diners breathe in exhaust fumes from motor vehicles, dirt and dust blown in from the street.